Watch The Making
Boiled lollies get cooked, poured, stretched and cut right in front of you. Pick a day and come see it happen.
Pour Schedule
Tap a day to see when the next batch is scheduled to hit the bench. Today is picked for you.
How a batch rolls
Tap through each stage of a batch to see what you can expect. The process you will see takes roughly forty-five minutes to an hour.
Cook
Sugar syrup bubbles away until it hits a super high temperature, hot enough to set like glass. This is done out the back. Sometimes flavours and colours are added directly to the pot.
Pour
The molten candy is poured onto the bench. Colours are added, and sometimes flavours get added now too. The sugar is cooled enough to handle and trap millions of little air bubbles.
Stretch
We pull and stretch the warm candy over and over, which gives it that glossy shine and crunchy texture.
Build
Now we build the batch. Coloured layers are wrapped around the centre to create the pattern you will see in every piece.
Extrude
The batch is extruded by hand into a long, even rope and cut into smaller lengths. Smetimes it goes through a device called a drop roller instead.
Cut
Chop, chop, chop. Once cooled, the sticks are cut into bite-sized lollies, then bagged up ready to go on the shelves. We typically make a 3-4kg batch for scheduled pour times and takes about forty-five minutes to an hour from the pour.
Bringing a group?
Let us know you are coming and we will save you a good spot.